PEACH & BLUEBERRY PIE

Sun, July 12th, 2:00 PM Eastern

So if our local markets and farm stands are any indication, we're in the thick of summer fruit season.

So the question is: are you ready to make your best fresh fruit pies ever?

If your answer is anything but an unequivocal absolutely! then this is probably the perfect class for you.

Ken is going to walk you through his favorite summer fruit pie combo - peaches and blueberries - but rest assured you'll pick up tips, tidbits and advice that'll help you up your pie game no matter what kind of summer fruit pie you're planning. 

He'll touch down on choosing fruit, storing it, knowing when it's ripe, and peeling it. (His thoughts on peeling peaches have gone back and forth over the years.)

He'll show you how to make his favorite all-butter food processor pie dough, the one that thousands of PIE ACADEMY followers call their "go-to dough."

That...much more...and, as always, he'll answer all of your questions. (One of the things our class regulars tell us they love best about our live classes is the ability to ask questions and get feedback in real time.)

Not to mention a session on how to make your own no-churn ice cream, so simple and delicious you may never buy ice cream again. 

If all of this sounds like a pleasant and informative way to spend part of a Sunday afternoon, then we'd love for you to join us. 

See you in class.