Cranberry Apple Pear Pie

Can't decide what fruit pie to serve for Thanksgiving? Why not serve three of 'em, in a single crust?

Thanksgiving pies bring oodles of joy to all gathered, but let's face it: it can be a real quandary trying to figure out which fruit pie to serve.

Everyone has their favorites, and the traditionalists/purists can be a vocal lot. But if you're the one making the pies, you get to call the shots.

So here's a solution that should please most everyone at your table: serve a delicious Cranberry Apple Pear Pie.

A compromise? Heck no! It's simply a way to give everyone at your table a taste of the season's best, in a single crust, a sort of three-part harmony of fall's sweetest and most beloved fruits. 

Ken can't wait to share this recipe with you. For starters, he'll go over everything you need to know to turn out perfect pie dough. 

He'll talk about choosing your fruits...explain why we're going to par-cook the filling...how to make his personal favorite oatmeal and brown sugar topping...and the visual clues to look for to be certain your pie is fully baked.

They'll be lessons and pointers galore no matter what pie you're baking for the holidays, so consider it an hour - or a tad more - well spent.

In short, it's going to be another great Sunday class. We hope you can join us for all the fun and action.