Fresh Plum Pie with Coconut Almond Crumb Topping
I know, summer's winding down, you've made the blueberry pies, the strawberry and peach pies, and you're just biding your time until apple. BUT WAIT! What about plum pie? Did you make one of those? Plum pie is one of late summer's special delights and in this video I'll show you how to make the best version you can imagine. Download the recipe below.
Get the recipes here!
If you don't already have a favorite pie crust recipe, or you would like to try a new one, I'll provide one here. This download is an article I wrote for Fine Cooking magazine some time ago and I've always thought it did a great job of laying out the particulars of making a food processor dough, the kind I make most often. In addition, my latest book - PIE ACADEMY - has many more doughs to consider and I highly recommend it (no surprise there) for beginners and experienced pie makers alike.
Pie Crust 101 (Fine Cooking Magazine)
Miss any of Ken's live summer pie classes? It's not too late to nab the replays. Just $49 each.
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