Nothing says summer like tomato pie in a flaky crust
Don't even think about letting summer slip by without bringing one of these to the table
When you purchase the replay of this class - or any of our classes - you get lifetime access to the replay and recipes. Just place your order below.
I don't know that I've ever been this eager and excited to teach a class...
I just get this way during tomato season, when time seems to slow and home gardens, farm stands and virtually every market is packed to the rafters with ripe, sun-kissed tomatoes. In this class, we'll turn them into two of the most outrageously delicious savory pies you've every tasted. You'll learn - step-by-step - how to recreate these savory dishes in your own kitchen, how to put your signature on them, and in the process pick up a ton of pie making tips and secrets along the way. Don't miss it!
Enjoy Ken's live classes from the comfort of your own home. Like these folks.
Beckie W.
Ken, great class. I always get a few "nuggets" of information or techniques I find extremely helpful.
Jan M.
Excellent class! I have a small cottage kitchen pie business called Orchard Pies in Essex Junction, VT. I learned so much today!
Mark & Jossie T.
Thank you for an excellent weekend of pie instruction. Not only did we learn a great deal...we thoroughly enjoy your "down home" style.
Bobbie M.
Great class! The overhead angle was super...and your instructions were clear and helped with my understanding at each step.
