SWEDISH TEA RING 

Sunday, November 2nd, 2:00 PM Eastern

This is the best time of year to be a baker. So says Ken Haedrich, dean of The Pie Academy. We get to bake all of our seasonal favorites, the pies, cakes, and cookies we wait all year to make. 

One of Ken's favorite pastries to bake during the holiday season is a Swedish tea ring, a scrumptious item every home baker should have in their bag of tricks. It always feels festive, and it's as perfect for breakfast and brunch as it is with your afternoon cup of coffee or tea.

In this class, Ken will walk you through the entire process and, as always, share all of his best tips so you can make one at home with confidence. 

This is a class you won't want to miss.