Last Chance Summer Recipes 

Summer's coming to a close, and that means we'll soon be saying goodbye to all of that fabulous, bursting-with-flavor local produce we cherish three months out of the year.

Ken thinks we ought to give the season a proper sendoff with a snappy salute to some of the fresh produce we love most, including summer zucchini, fresh tomatoes, and juicy peaches - so that's just what we'll do in this exciting live class.

We'll make a lovely - and quick! - fresh tomato sauce that's the essence of summer. We'll grill up slices of zucchini and turn them into a cheesy zucchini panini. And we'll play up sweet and salty flavors with a peach, tomato and feta cheese salad. 

If you've got a soft spot for fresh summer produce...if you're happy to squeeze every last drop of summer flavor out of the season...then you're our kind of cook, and this is your kind of class.  See you there!