A SIMPLE SPRING MENU

Sunday, April 12th, 2:00 PM Eastern

April's here, time to pack away those hearty comfort food recipes that got us through a long winter, and turn out attention to the lighter flavors of the new season.

We're talking lemon, graced with the first sweet, local berries of the year; fresh asparagus, peas, and baby spinach; homegrown and farmer's market mint, chives, and other fragrant herbs. What a treasure!

To kick off this bounteous season, Ken has a designed a simple and delicious menu around some of these and other seasonal flavors, and he can't wait to share it with you and be your kitchen companion and guide.

We hope you'll join us. It's an inspiring and exciting time of year for everyone who loves to cook, and we look forward to sharing some of it with you.