Welcome to this handy link page

Ā Greetings to this, the fourth class in our series that we're calling The Farmers Market Summer Cooking School. In Ā this week's class we'll shuck some fresh corn and cook up a couple of seasonal recipes you're going to love. Gentle reminder: this page is for class attendees only. It's fine if you want to share a recipe or product link, but please don't share the link to this page. Thanks!

Thanks for joining us for The Pie Academy's

SHUCKS THAT'S GOOD! COOKIN' WITH CORN class. Here are your links.

DOWNLOAD THE CLASS RECIPES
The link below will take you directly to the class replay.Ā 
SHUCKS, THAT'S GOOD! - THURS, JULY 6TH - CLASS REPLAY

Helpful Links

Here are a few of the tools I use in my everyday cooking and baking, some of which we'll use in today's class. There's also a link to my Amazon author page, where you can find all of my books.

MICROPLANE
KEN'S FAVORITE UTILITY KNIFE
CAST ALUMINUM GRILL PAN
10- BY 5-INCH LOAF PAN - USA PAN
9- BY 5-INCH LOAF PAN - USA PAN
MY FAVORITE FOOD PROCESSOR PICK
KEN'S AMAZON AUTHOR PAGE & BOOKS