IF SUMMER HAS TO END, THEN LET IT END ON A DELICIOUS NOTE. WE GOT YOU COVERED.
Our class members love chatting with one another in the live comment area, asking Ken questions in real time, and connecting with fellow bakers.
Don't miss our SPECIAL BUNDLE PRICE on BOTH classes. Keep scrolling!
Zucchini Baking Day
Sunday, August 11th, 2:00PM Eastern
- $49 -
Includes the LIVE class, downloadable recipes, lifetime access to the replay, real time Q&A, live attendee "chat" area.
Two Tomato Tarts
Sunday, August 18th, 2:00PM Eastern
- $49 -
Includes the LIVE class, downloadable recipes, lifetime access to the replay, real time Q&A, live attendee "chat" area.
Get the best deal below with our special bundle price.
Zucchini Baking Day + Two Tomato Tarts
Sunday, August 11th, 2:00PM EasternĀ
Sunday, August 18th, 2:00PMĀ Eastern
- $79 -Ā
Includes BOTH live classes, downloadable recipes, lifetime access to the replay, real time Q&A, live attendee "chat" area.
"I wanted to send a picture of the buckle I made (from our last class). Delicious! It was a big hit at my husband's work, too, which is where I send the extra calories. Thanks to you and Bev for the great classes and community - it is always a highlight of my week. My husband and I love everything I make from your classes!"
- Jennifer Young
Pat Severance
Ken's classes have changed my life. He is not only a great teacher, but he makes learning fun and is so generous in his knowledge. The sense of community among other pie makers has been so meaningful.
Al Casalnuovo
Ken's online classes are a great way to have fun. His classes provide clear instructions with lots of helpful pro tips, plenty of time for Q&A, and a wide variety of sweet and savory recipes. The best part is connecting with a community of like-minded bakers who share their know-how and love of baking.
Jane Garden
What I love most about Ken's monthly baking classes is being a part of a community. I also feel like I am investing in myself as a pie baker. I absolutely love it!
