THE-NO-MORE-TEARS PIE PASTRY COURSE is the fastest way I know to become a better pie maker, but don't take my word for it. Just listen to what these current course members have to say.
~ Ken Haedrich, Dean of The Pie Academy
"The kneading technique (that you demonstrate) was worth the price of admission. After years of struggling I finally made a good/great crust. Thank you for a fantastic course." ~ Richard
"My pie crusts have always crumbled when I tried to shape them into a disk, and now I know what I was missing. Thanks, Ken!" ~ S. Thomson
"Finally, at seventy, I decided that hit and miss on pies was not good enough. Decided to get serious. Your videos are great and I'm having so much fun." ~ Lynn M.
"The Pie Academy has changed the way I make pies forever. Because of The Pie Academy and your videos...I am a pie making genius in the making." ~ Chris H.
Does any of this sound familiar?
-Your pie misbehaves CONSTANTLY - sticks, rips, cracks and frustrates the heck out of you.
-You're a total pie newbie and DON'T KNOW WHERE TO BEGIN or you're NOT a total newbie but your dough ACTS LIKE YOU ARE!
-Your bottom crust always gets soggy.
-You're TIRED of trying to patch together the perfect crust from bits and pies you find on the web, much of it contradictory!
-Your dough DISINTEGRATES IN MIDAIR when your try to GET IT INTO THE PAN.
-You'd love to PASS ON A PIE MAKING LEGACY to your child or grandchild, but you're afraid you don't have a snowball's chance in you-know-where.
Then you owe it to yourself to get our wildly popular video course.
16 Lesson Videos PLUS 4 Bonus Videos...
...covering all those big (and little!) details that spell the difference between pie crust success and failure. About 1 hour of hand-holding, you-can-do-this instruction. Watch as often as you like, 24/7.
Downloads and Recipes
The course contains the entire transcript in a downloadable format, including valuable tips from Ken plus his tried-and-true recipes. Keep the manuscript handy to reacquaint yourself with key points in the course.
Instruction From a Seasoned Pro
Your instructor is the author of 15 cookbooks and one of the country's leading baking authorities. He knows what trips up pie makers, and he shows you how to fix it.
BE THE PIE MAKER ON THE RIGHT
I'm ready to ditch my pie crust fears, master the crust, and become a pie making dynamo. So tell me how to order THE NO-MORE-TEARS PIE PASTRY COURSE today!
I'M READYCHOOSE ONE OF THESE 3 GREAT DEALS
Get just THE NO-MORE-TEARS PIE PASTRY COURSE or select one of these special bundles.
THE NO-MORE-TEARS PIE PASTRY COURSE
$24.95
UNLIMITED ACCESS
16 LESSON VIDEOS
4 BONUS VIDEOS
DOWNLOADS AND RECIPES
24/7 ACCESS ON ANY DEVICE
PIE COURSE BUNDLE
$34.95
SAVINGS OF $14.95
THE NO-MORE-TEARS PIE PASTRY COURSE (reg. $24.95)
PLUS
GREAT AMERICAN CREAM PIES VIDEO COURSE (reg. $19.95)
THE REALLY BIG PIE BUNDLE
$99.95
RETAIL VALUE - $149.00
PIE COURSE BUNDLE ($34.95 value)
PLUS
AN AUTOGRAPHED COPY OF KEN'S LATEST BOOK, THE HARVEST BAKER (reg. $19.95 + S&H)
PLUS
THE PIE ACADEMY'S MONOGRAMMED COTTON MARKET BAG (reg. $11.95 + S&H)
AND
A 20-MINUTE "PERSONAL PIE LESSON" BY PHONE WITH KEN ABOUT ANY ASPECT OF PIE MAKING YOU CHOOSE (Priceless!)
Just imagine all of the sweet...and savory...pies you can make once you master the crust...
That's right. With THE NO-MORE-TEARS PIE PASTRY COURSE you'll learn to make a universal crust that will work for double-crust fruit pies, like this peach one; Chocolate Chess Pie, pumpkin, pecan and others; with quiche and all of your favorite savory pies like our Tomato Slab Pie and Asparagus & Turkey Sausage Quiche. (Find all these pie recipes and tons more at ThePieAcademy.com.)
Our MONEY BACK Pledge
We spend a lot of time developing our online courses and we're quite confident that they deliver great value and will quickly help you become a better pie maker. However, if you purchase a course from us and it fails to meet your expectations, we'll happily refund the purchase price. (PS - Part of our confidence comes from the fact that, of all the folks who've purchased our courses, only one has asked for a refund, and only then because she thought the course would be delivered to her on disks. We don't do disks. Our courses are hosted online.)
