The No-More-Tears Pie Pastry Course

 HAVE YOU HAD IT WITH PIE DOUGH THAT DOESN'T BEHAVE...AND RECIPES THAT DON'T WORK NO MATTER HOW CLOSELY YOU FOLLOW THE DIRECTIONS? ARE YOU TIRED OF SCOURING THE INTERNET FOR THE SECRETS THAT WILL TAKE YOU FROM PIE ZERO TO PIE HERO? ARE YOU READY TO DITCH YOUR FEARS, GET CONSISTENTLY GOOD CRUST RESULTS AND TAKE PRIDE IN THE PIES YOU MAKE? HAS MAKING PIE DOUGH EVER BROUGHT YOU TO THE VERGE OF TEARS? IF YOU ANSWERED YES TO ANY OF THESE QUESTIONS, HERE IS YOUR TICKET TO PIE MASTERY!

"Building your confidence is Ken Haedrich's key to success."

-Chuck Williams, Founder of Williams-Sonoma (from the cover of PIE, by Ken Haedrich


Dear fellow pie maker:

Hi, I'm Ken Haedrich - the Dean of The Pie Academy - and if you're one of those cooks whose pie pastry turns out perfect every time, congratulations! You're already a pie making dynamo. But...

...if your pie dough misbehaves on a regular basis - sticks, rips, cracks, etc - and frustrates the heck out of you, or...

...you're a total pie making newbie and you don't know where to begin, or... 

...you're NOT a total newbie, but your dough often acts like you are, or...

...your bottom crust suffers from Chronic Sogginess Syndrome, or...

...you're tired of trying to piece together the secret to the perfect crust from bits and pieces you find online (often contradictory pieces!) or...

...your dough disintegrates in midair when you try to get it in the pan (great for your morale, isn't it?) or...

...you'd love to pass on a pie making legacy to your child or grandchild, but it's looking pretty unlikely...

...then you owe it to yourself to get my wildly popular video course and companion ebook:

Let's face it: if anyone could learn to make a perfect pie crust just by reading a recipe, then everyone would be an expert, right?

But words - especially when you're learning to make pie pastry and a perfect pie crust - are simply not enough.

Back in the day, mothers, grandmothers, aunts and sister taught the next generation of pie makers how to bake a pie. But they didn't do it by dictating a recipe or giving you a recipe to read. They demonstrated how it was done, and showed the essential techniques and tips. And they offered words of encouragement along the way. 

But most of us didn't have someone like that. We never did make the visual connection to the pie making process...never had someone standing at our side to cheer us on. 

And that, my pie friend, is what The No-More-Tears Pie Pastry Course is all about - an encouraging, you-can-do-this, step-by-step video roadmap and companion ebook to making the perfect pie dough and perfect crust, every time. 

Videos - and being able to watch these lessons at your convenience - are the bridge between knowing what to do, and being able to put that knowledge into practice.

It doesn't matter whether you're eight and brand new to pie making...eighty-eight and hoping to polish rusty skills...a busy mom...dad...or an overworked professional seeking a creative weekend hobby - The No-More-Tears Pie Pastry Course is for you. 

Here's what folks are saying about The No-More-Tears Pie Pastry Course...and Ken:

-The kneading technique (that you demonstrate) was worth the price of admission. After years of struggling I finally made a good/great crust. Thank you for a fantastic course! - Richard

-My pie crust have always crumbled when I tried to shape them into a disk, and now I know what I was missing. Thanks Ken! - S. Thomson

-Happy Thanksgiving! Pumpkin pie and cherry pies are coming from my kitchen. I have the cover page of the course taped to my cupboard along with a picture of Julia Child, laughing, for inspiration! Thanks for your encouragement! - Susan S. 

-Finally, at seventy, I decided that hit and miss on pies was not good enough. Decided to get serious. Your videos are great and I'm having so much fun. - Lynn M. 

-The Pie Academy has changed the way I make pies forever. Because of The Pie Academy, your videos...I am a pie making genius in the making. - Chris H. 

-I absolutely love your PIE book. I kept it checked out from the library for so long, they probably thought I'd lost it. I had to buy my own copy so I could stop paying late fees! - Callie H.

Okay Ken, Let's Do This!

I'm ready to purchase The No-More-Tears Pie Pastry Course and get on the fast track to pie mastery. I understand that this purchase will give me lifetime access to the course, and that you'll be right there with me to answer questions and encourage me, and I'm ready to take this journey. 

 

Close

50% Complete

Two Step

Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua.