So how do you feel about cutting onions? Is it a chore? A pleasure? Do they bother your eyes when you cut them, enough so that you need goggles?
No matter how you feel about it, one thing is for sure: cutting onions - cutting period - is a daily fact of life in the kitchen.
Make that two things: a sharp knife helps.
Contrary to what many people believe, whether you're cutting onions, potatoes, or even a winter squash, a sharp knife is far less dangerous than a dull one.
I explain why in the video here, and show you a few techniques for staying safe and cutting smart.
Sign up for our mailing list and we'll let you know when we have new recipes, videos and other good stuff here on the blog. And don't worry, your information will not be shared.
All we need is your first name and email address. Don't worry - we will never share your information.