What's all the chat about? Our live online classes, of course!
(Actual "chat" from our previous classes. Our attendees love getting to know one another and asking Ken questions in real time.)
Want to know what's special about our live online classes?
Hear what some of our students have to say.
Grace
Ken, you are a wonderful instructor. You have a nice manner and make everything doable. You're also open to questions, whether on the video class or by email. That's a big help to me. I know others must feel the same way. Please keep doing what you're doing.
Mark & Jossie
We are grateful to have "found" you. We feel as if we are really in your kitchen getting a personal show-and-tell lesson from someone who has spent a lifetime perfecting his craft. Don't change! You make it real for us and it is so refreshing. Thank you!
Kevin
(These classes) feel like you're right there in Ken's kitchen. The unrehearsed comments - either from Ken or the audience - are delightful! The ability to ask questions as the class progresses, in real time, makes these classes far better than online "courses".
Can't make the live class? No problem! You have lifetime access to the replay!
Savory Springtime Pies
Sunday, March 20th, 2:00PM Eastern time
- $49 -
Includes the LIVE 2-hour class, downloadable recipes, lifetime access to the replay, real time Q&A, live attendee "chat" area.
